April 8, 2018

Meeting Farlang

When I wrote my last post, I had been in Hong Kong shy of one yeare. An now, it's been 19 months since I last posted.

It's not that I've forgotten, I've thought often of this blog; nor is it for lack of content to write about. I think it's more of a general settling in, a lack of newness, and a slight clinging to the mediocrity I've now found.

Since the last post, I discovered the origins of "farlang" and have had the opportunity to visit many places, including all but one of the cities that have inspired the blog. Rome is the one holdout, but I'll be back on her streets in a month. (The DC blog is a regrettable one that ranks right up there with my  dismal twitter feed. I can only hope the internet has forgotten).

The return to meaningful places is what has inspired me to get back to this blog and to get comfy with sharing stories, beyond well-filtered vignettes of my life on Instagram.

The day I started this blog was oddly familiar to the setting in which I'm now writing: parked on a beige sofa next to a window in my apartment, catching late afternoon sun and dreaming about the summer. Only then, I was a senior in college in Fargo, very much ready to graduate and live out my hopelessly idealistic dream of a life, while trying not to reply too quickly to my crush on BBM (that's blackberry messenger for those folks over 40 and younger than 25).

I had been reading a travel magazine that day and there was an article about a couple who had been backpacking in SE Asia. The article described a sushi restaurant that served up a "farlang roll"  with peanut butter, honey and bananas to foreigners in the area. Thus, the farlang lady was born.

It's funny now, nearly every time I go to the Hong Kong airport, I feel as though I meet that couple who wrote the story: they're slightly sunburned, wearing baggy elephant pants, a backpack and likely carrying a rattan bag. I've totally been that couple, as have most expats in Asia. I just haven't been in a magazine.

Since 2010, I've been a laowai, gaijin, and my current status gweilo -- all meaning a foreigner. Last June was the first time I became farlang. It was in Chiang Mai, Thailand, my good friend invited me to her hometown and I was privileged to experience homestyle Thai hospitality. It was in the fruit market, where I dared to toss watermelons and bought exotic rambutan and Thai mangoes, that I heard that word "farang" tap me on the shoulder.

The locals in northern Thailand say it "farang" -- without an "l" -- which seems legit enough. I've learned over time that English spelling of non-English words is a subjective thing. It could even be that the magazine, and therefore I, have been spelling it wrong the whole time.

When I was on the plane to Hangzhou last weekend, I thought about whether we have developed too much of a blase attitude about traversing the planet. In the last three weeks, I've covered 25,000 miles (more or less), seen cherry blossoms on two continents, shoveled snow off of the driveway, and been burned from a sun-drenched beach.

It's no wonder why my digestion is out of whack and I'm sleeping as though it's going out of style this weekend.

Being comfortable as a foreigner in a new place is a great privilege and takes practice. While standing outside of my old apartment building in Hangzhou, I was overcome with a feeling of wanting to give 2010-me a big, comforting hug. Seeing my old building  brought on visceral pangs of loneliness, of which I didn't feel elsewhere in the city.

In 2010 I was far from comfortable with owning my foreigner status -- I was downright terrified. But things get easier with practice, as they have in Hong Kong. I'm no longer fussed with the daily grind, but I have a great appreciation for the effort it took to figure out groceries, bills, transportation and medical care. Let alone build meaningful relationships.

At this point, I've been farlang so long that I'm never really a foreigner in spirit anywhere, but yet I'm also a little bit foreigner everywhere. Stay tuned for more stories of that ever-evolving journey.

September 12, 2016

The Fortuneteller, Careful Dragon and Big Boss

Reading horoscopes is about as close as I've tinkered with learning what lies ahead in my future, but given my recent birthday, I wanted to give Hong Kong's famous fortunetelling scene a shot. With my  local pals as guides, we went to Wong Tai Sin Temple in Kowloon, which is renowned for its accurate fortunetelling.

My Hong Kong experience has been either really hot or cold over the past few months and I'm eager to be done with my adjustment phase. So having a fortuneteller either a) reassure me or b) tell me I will live a brief and lonely life seemed appealing. (Spoiler alert: I'm not necessarily destined to Option B).

Chinese temples are beautiful but confusing.  I am not familiar with the prayers and practices within the Taoist temples and don't know any of the stories behind the symbols and shrines. It was key to have my friends with me to guide through the temple. 

I started by practicing kau cim. Kneeling down on the ground, facing the temple, I held a cup full of small, bamboo popsicle sticks  and silently introduced myself to the gods. Then I started to ask a question in my mind as I gently shook the cup. Somehow within a few seconds, a stick rose to the top and fell out of the can. 
Each stick has a number on it and can only be associated with one question. I asked a second question and a different stick rose up and fell from the cup. We wrote down the numbers and went to find a master who spoke English and who could tell me my fate.

There were two levels of fortunetellers, each with a small stall reminiscent of a farmers market. Unsurprisingly, there were some aggressive English-speaking soothsayers at the entrance promising a great price and extra discount. But suddenly I got really anxious about choosing one--I was about to open up my soul to a stranger and wanted that person to be wise and kind.

After a few laps, I settled on a woman named Priscilla who had some photos with local Hong Kong celebrities hanging in her office and #2 pencil-inked eyebrows. I sat down, introduced myself and got straight to it handing her the numbers from the bamboo sticks. She went to a large cubby on her desk and pulled out a small story in Chinese associated with each number.

Each question can only be asked for the 12 months ahead and I wanted to first know if I'm supposed to stay in Hong Kong and secondly, if I'll find true love. (I've since learned every good, single Hong Kong girl who's my age goes there to plead for a husband).

"The birds are happy because it is Autumn and there are no storms, so they are flying carefree in the meadow. Then they spot a hunter. The birds were quick enough to fly away and continue to be happy in the Autumn."

"Right. Ok," I said. "What does that have to do with me staying in Hong Kong?"

"You are the bird," she said. "You are smart, you see the hunter before he sees you, so you fly away and continue to be happy. Especially in Autumn, you are happy."

"Great, glad to hear you think I'm smart... but I'm not smart enough to understand this story."

"Avoid conflict and you will be happy," she said. "Hong Kong is good, don't leave."

It felt like a bit of a leap of assumptions she was making between that story and my situation, but I credit that to the language barrier. I'm sure it makes perfect sense in Chinese.

Then came the love question and an equally obscure answer:

"There is an Officer and a King. You are the Officer and you give the King a lot of advice. You always talk. Sometimes the King is annoyed. Are you single or in a relationship?"

"I'm not sure I follow, are the Officer and the King a couple?"

"Yes; so you have a Big Boss coming. He has many ideas and many resources and is probably very wealthy. But he doesn't like how much you talk. So the King one day sends the Officer on a train to somewhere far away."

This relationship sounds terrible, I thought. 

"I still don't get it -- is Big Boss a good guy? Is this a healthy relationship or no?"

Which cubby will hold your fate?
"It is your choice. Just don't boss him around and you will be happy."

Done with the outrageous legends, I decided to invest in a birth sign reading and a palm reading.

For both readings, she touched on the same key themes: career, love, fortune, family, health, etc.

The birth sign reading is based upon your date, time and location of your birth and is influenced by your present location. There are five elements that also influence the reading: water, fire, earth, metal and wood.

"Ah! You are fire! And this year and next year are fire years. These are very good years for you. However, your fire is small. Where do you live?"

"Wan Chai."

"Where do you work?"

"Wan Chai."

"I can't help you. This is no good. Wan Chai is a water sign and you  are fire. Water kills fire. You need to live somewhere else, like Stanley. Yes, move there and your fire will grow. Or Australia, that would be good, your fire will be very strong there."

She was referencing other areas of Hong Kong where I should go in order to maximize my fire strength. She said that I have a tired fire and it could be at risk of burning out, especially if I have cold food or drink. I'm only allowed ice cream immediately after a meal, when my body is warm, she said.

After a solid 10 minutes of hearing about how terrible my neighborhood is, she finally moved on to other key areas:

Career: marketing is my sweet spot, #ChaChing

Health: I'm set for a long life but will have bad circulation. Hello, compression socks for all those long-haul trans-Pacific flights.

Family: Kiddos are in the cards... at some point. Rest easy, mom.

Love: Again, the theme of the Big Boss emerged. This time, instead of simply being from the #39 cubby slot, it was written in my star sign.

"He'll have strong opinions and you should let him fret with the small decisions. He is older than you, but not younger and not six years older. You will always have work in your life, but waste no time in the next two years to find the Big Boss. If you don't find him by then, you wait 10 years."

Good grief, Priscilla, chill out, my grandma doesn't even pressure me that much! I thought.

"Don't worry, you are a true person and you have an open mind. Yes, true person. But sometimes too proud, don't be too proud and don't try to influence every decision and you will be fine."

Noted, Priscilla.

So Big Boss, if you're out there and reading this, my main lady Priscilla has offered me some brilliant material for Tinder, whose logo is--you guessed it--a flame:
Careful dragon with an open mind and a small fire, seeking a Big Boss who is not six years older than me. I'm a fire sign living in a water neighborhood. Don't worry, my feng shui is most likely still positive because my address' cross streets are derived from fire. If I could read Chinese, I could probably even find "fire" in their respective characters. Rest assured that I'm a low risk for being extinguished. C'mon baby, light my...well, you  know the rest.

August 14, 2016

The Electric Current of Living in Asia

 Where Eating Questionable Lettuce can Lead to Remarkable Discoveries

When I was back in the US last month, one of the most glorious feelings I had was an undercurrent sense of peace because I just understood how things work. All signs and labels were in my language, my mom's cupboards were organized as I knew them at 8-years old (except for the silverware drawer), and Cafe Solstice still had (re: HAS) my favorite oatmeal chocolate chip cookies on the menu. It all just made sense.

It took me all of four days back in Asia for that feeling to completely dissipate and be replaced with its polar opposite. The ice-bucket-to-your-head jolt of constant little surprises wrapped up in packages of tiny, ancient ladies at the fruit stand or the middle-aged chain smoker with a beer belly and a rolled up tank top who gives ZERO shits about blocking the sidewalk during rush hour when it's 100 degrees. Every. Single. Weekday.

In my non-scientific opinion, I'm convinced that this current, this electricity, that I feel when I'm out of my element is a direct cousin to adrenaline. It's what drives people to travel and throw themselves into unfamiliar things, all for the buzz and rush of that elevated thought process, giving off enough endorphin's  to carry you through the stories you tell when you go home.

I have been hooked on that high since I was like 16.

Blame it on old[er] age, cynicism, or both... but last month when I was back home in the US, got hypnotized by that security, the quietness of my brain, the symphony of just  "getting it." It was freeing and fun and made even the simplest of things, like driving my dad's F-150, as refreshing as a cool glass of water.

Alas, I'm back and the electric current is strong once again.

Five days after landing in HK from the US, I jetted off again to Da Nang, Vietnam, to support some friends running a marathon in the steam-basket of SE Asia's August. It was a quick trip and my girlfriends and I had amazing accommodations, so we were feeling fancy and planned to treat ourselves to a cocktail at the "the most beautiful resort on the planet," according to someone who ought to know such things.

Carved into cliffs on what felt like a private peninsula, the resort was a 30-minute drive from where we were staying. After what felt like ages of meandering through the jungle on a curvy, deserted road, we arrived. 

The security guards promptly turned us away. Their English was poor and my friends and I could tell they were giving us some porous story about the restaurant being full. Never ones to take no for an answer, we got out of the taxi and looked at the stars while we plotted a way in. Instead of being wooed by our sweet talk, the blushing and nervous security guards shut a gate on us and we were sent back in the taxi. Clearly Taylor Swift and her new main squeeze were staying there, otherwise we would've been let in.

Just kidding. I have no idea if Taylor or one of her squad ladies were there, but thinking about it makes me feel better about being turned away.

Disgruntled and tired of being in a car, my friend persuaded us to pull over once we finally got into the city and eat in one of Da Nang's seafood halls.The restaurants are essentially huge pole barns without walls, set up side by side for more or less a mile. 

The menu & seafood bins
Every single restaurant was brimming with Vietnamese families perched on plastic stools and folding chairs. The front part of the building  had mopeds and motorcycles crammed and tangled into any spare spot. The seafood halls are the perfect opposite of the fancy resort's photos I saw on Trip Advisor, but wasn't allowed to see in real life.

Through one lens, I felt the buzz and high of the absurdity and vibrancy of the evening's events. But on the other hand, I was also feeling that heavy weight of just wanting a good, expected and understandable meal.

I swear the waiter could sense my unease and he directed me away from our table to look at a menu. We shimmied through tightly packed long rows of metal and plastic tables, dodged crab legs and beer cans on the floor and  finally made it to giant blue tubs of living sea creatures and a big  sign on the wall with a list of fish.

"For goodness' sake, waiter, I grew up on the prairie and in adult life, picked out shellfish only when offered to me on a happy hour menu with full descriptions of flavor, origin, etc. How the hell am I supposed to a) pick things out and b) explain to you how I want to eat them." I

My friend thankfully swooped in and soon we were wheelin' and dealin' ourselves quite a meal. 

The electric current was back.

The best scallops on Earth
The food was amazing. We had grilled scallops and prawns and a stingray served with rice paper wraps and fresh herbs and lettuce. We washed it all down with Tiger beers, served warm in plastic cups with chunks of ice that were from a five-gallon bucket. 

Ice, greens, and shellfish are three of the most notorious caveat emptor foods for the traveler not keen on diarrhea. We ate and drank anyway.

My friends and I broke the rules and were absolutely no worse for the wear the next morning. I'm grateful for my Iron Stomach (not invincible, but certainly sturdy). 

The evening ended up giving me enough of a high to enthusiastically relay the story to friends and one week on I still find it amusing enough to write about on here.

Everyday there is some strange little something that reminds me that electric current is inside of me. But now I find myself seeking the opposite feeling: the calming, spacious sense of understanding. I haven't quite found it yet in Hong Kong, but day by day, I'm beginning to see more glimpses.  

The aftermath

August 3, 2016

Typhoon Nida: My First Typhoon

Somehow it's been three months since I posted... There's no great reason why that's the case, other than I spent May and June grappling for inspiration in my new "normal" of a life and then in July found myself talking about funny and frustrating bits about my Hong Kong life while visiting the US and was re-inspired.

Alas, I'm back and was ushered into town with quite a wave.

Within 18 hours of landing in Hong Kong, the office was shut early to allow employees to prepare for Typhoon Nida, with a Typhoon Signal 8 (T8) expected by 6 p.m. The T8 signal is the level where the city shuts down: no buses, no restaurants, no services except for the essentials, like 7-Eleven and movie theaters.

Jet lagged and with an apartment well-stocked with dirty laundry but seriously lacking in food, I left the office determined to make myself a fine T8 dinner from the shelter of my kitchen.

Walking to the market, my brain became its own typhoon trying to adjust to day/night while missing America yet feeling really happy to be back in my little home, and panicking as to just what the hell this big, scary T8 signal means.

"Typhoon" was not a word in my vocabulary as a kid, unless it happened to be in the name of an amusement park ride or limited  edition Gusher fruit snack flavor. As an adult I see typhoon and hurricane as the same.

Also having never been in a hurricane, I assume that everyone puts plywood over windows and rushes to Walmart to stock up on bottled water and breakfast cereal. After which families hunker down, switch on the TV, and watch the poor reporters on the beach trying not to get swept away while they explain that "the storm has really picked up in the last few minutes!"

The air right before the storm was atmospheric vomit. It hung absolutely still with temps pushing into the 30s (or 90s for my Fahrenheit friends). If a humidity level greater than 100% is possible, the air achieved it.

The hot, stagnant swamp was ripe for particulates and the pollution levels were actually truly off the chart. The app I use to track air quality measures HK air based on scales from a handful of nations and agencies, such as the World Health Organization (WHO), the US, EU, and Hong Kong.
Air quality just before the typhoon arrived

Each measuring agency has varying levels of qualitative vs. quantitative data. For example, at this very moment the Australia measurement model indicates the air is good enough to "enjoy activities" and the Hong Kong tab gives a resounding endorsement that the air is clean enough such that "no response action is required." By contrast, instead of life advice like the others, the WHO doles out only metered readings on various air quality metrics.

Immediately before the typhoon set in, every agency more or less said "Go outside at your own risk. Worst case scenario, you'll die. Best case scenario, you're now signed up for throat and/or lung  cancer within the next 20 years."

That evening while two friends and I were cooking a whole fish, bought and killed in the market, along with rice and veggies, we kept a close eye on CNN. Just like in the US with hurricanes, the  news promised great destruction.

The rain started before I fell asleep, and between typhoon anxiety and jet lag-fueled  nightmares, I barely slept. Although sleep should have come easy. All I could hear was the steady falling of raindrops. My building is well-protected from wind, so I didn't even experience any gusts.

Duct tape barricade
T8 was still "hoisted" and "in force" (bless the HK Observatory weather copywriters) in the morning, which meant a day to work from home. Midday I went out for a walk and the city was silent: no cars on main thoroughfares, closed up shops with "X" tape jobs on windows for storm protection, and empty sidewalks. Honestly, it was a treat.

Just before 2 p.m. the T8 signal was dropped and by 2:30, the city was in full operation and back to its unmistakable buzz.

The storm was a big deal on outlying islands and in the countryside. And it had whipped up quite a force in the Philippines before heading to Hong Kong. Today, the morning after the storm, Victoria Harbour was still churning and there were small bits of debris along the sea wall, but the city is back and the air quality is clean once again.

May 2, 2016

Brown Bag Lunch: HK Style

Hong Kong is one of the greatest food cities in the world. It's also one of the most humid cities. Together, those two factors have ganged up against me in my pursuit for packed lunches. And I haven't yet cracked the code.

Back in Seattle, I was a lunch-packing queen, making large quinoa and veggie salads or big pots of soup on Sunday nights that would last the whole week through. In Hong Kong, I haven't quite averaged one homemade lunch per week just yet. I'm trying to change that so I have healthier lunches.

In the US, packed lunches also equated to saving money. Here? Not so much since I'm not cooking for a family and am not quite as savvy with the wet market as fierce Cantonese mamas. 

This week, I decided to just go for it. Aside from grains that I bought at a small organics store, all of my groceries for the week came from produce stalls in the market. Beets, snap peas, passion fruit, baby Filipino mangoes, sweet potatoes, pomegranate, and strange green things that look like scallions but smell like sour oniony-feet all made it into my fridge. 

Determined to pull off a week-long salad worthy of a high-five from the farmers market crowd in Seattle, I started prepping ingredients. The beets went into my oven, yes the amazing gas oven that I'm fortunate to have, and I chopped up cucumbers and the strange scallion thing. My kitchen smelled awful, sour and pungent, but I opted to toss the green bits into the salad bowl.

Then I went to grab a potato to bake for dinner while the beets and quinoa were cooking. 
Stored in an closed yet breathable tin in my cupboard was a beautiful sweet potato that I bought three weeks ago. I kept it in a dark, cool spot, yet when I opened the tin I was met with a horrible metallic soil smell. The potato had blown up like a wrinkly balloon. 

Now my kitchen was really smelly.

Alright, one potato to waste, not ideal but I'll cut my losses, I thought.

The beets were done roasting soon enough and I added them in with the stinky scallions and cucumbers then stirred in quinoa and pomegranate seeds. The scallion things were overpowering, so I took my very Seattle salad and made it a little more Asia by adding citrus, fish oil, soy sauce and maggi seasoning. 

To finish it off, I went to the fridge for the feta cheese I picked up the same day that I purchased the potato. Cheese is like gold in Hong Kong. Until I strike it rich with a two-income life here, cheese is just not something that fits into my grocery budget. But a couple of weeks ago, I splurged and bought a small brick of feta that cost ~$10. 

I had the privilege of enjoying said cheese just once, as this evening when I pulled it out of its fine glass storage container, the damn thing had grown fur.

My relationship with feeding myself in Hong Kong is an analogy for me building my life here. Many things work quite well--like my job, apartment, hobbies and my mother's homemade brownie recipe. But most everything has an unexpected consequence, like a crowded pedestrian commute on my way to work, relentless swollen, itchy gnat bites I get from hiking or yoga outside, and failed root veggie storage.

This dichotomy is both the charm and misery of life abroad. Nine times out of 10 one can't help but to laugh at the situation. But that one time--those 10% of incidents where laughs just cannot be generated-- is absolutely devastating. 

One day soon, hopefully in the coming month or two, I will crack  the code on food in Hong Kong and find a happier balance of all of absurd moments.

April 3, 2016

March: Three Key Themes

March was here and gone and easily summed up in three key themes: doctors, mold, guests.

Along with a fair chunk of Hong Kong (and from what I've gathered, large swathes of the US), I spend most of the month sick. After a nonstop work schedule culminated with a conference  at the very end of February, myself along with most of my colleagues caught a vicious flu bug. So much so that the first working day after the conference only two of the normally 20 or so people in my office area came to work. I was not one of the two.

The waiting room of the doctor's office

This month meant I had to figure out how the health system worked in  Hong Kong. My company's health insurance offers an app service that lets me search doctors by specialties and location. Any doctor featured  in the app is completely free to visit (yes!) 

Like Tinder with dating, this app is a big game of roulette with the knowledge and personality of the people. I should've swiped left and said no, but  was too easily  tempted by the doctor located closest to my house. The waiting room was packed and crowded and I noticed a lot of Botox signs around... not exactly encouraging when I needed something to tame my fever and sinuses.

When I got called into the doctor's office, it was actually his office. It was another tiny room where  the doctor sat at his desk and I on a chair as if I were at a job interview. In all of 30 seconds, he wrote a prescription and I went back to reception to pick up six  tiny packets of yellow, pink and white pills. It was unclear what the drugs were or what I was diagnosed with.

I went home, took what I thought was one dose and wound up feeling drunk and nauseated.

When I went to work the next day, my colleague graciously made me an appointment at her family's  doctor which was also conveniently close to my home. This doctor was much kinder, his office less  chaotic, and was marginally more clear on what the medicine was as well as expected dosages. 

All in, I went to the doc three times this month -- more than I had in all of the years I lived in Seattle. I blame the humidity and the mold. 

As the fog settled in last month, the temperature remained cool but the humidity was consistently flirting with 100%. All of a sudden, the walls along the border of the windows bloomed into green and grey spots, looking a bit like blackheads on a nose. Not knowing what to do, I let it be until the color grew more pronounced.

One Sunday morning, while sniffling and running a low-grade fever, I finally pulled out the bleach and a sponge. While I started scrubbing off the blooms of blackheads, my old roommate from Seattle was thankfully in town and started researching mold in Hong Kong. 

Apparently it's common and it's a never-ending battle. 

She pulled up blog posts describing moldy shoes, moldy sofas and completely wrecked wardrobes from people who left town on a vacation and came back to dank, disgusting clothes. I continued working my way around the windowsills, increasingly horrified by  her reports and by what I was seeing. 

As I cleaned around the window by my bed, I took a peek behind the headboard and screamed. My roommate thought I had found a gigantic spider. Instead, the wall was covered in fur: black, green and grey fur. 

Immediately I knew the source of my sinus woes. I scrubbed once and scrubbed again and promptly turned on my dehumidifier. No doubt by  electric bill this month will be triple what I have been paying because my dehumidifier has hardly been turned off.

In addition to seeping into the walls, the moisture  has  seeped into my bones. While my skin is fabulous, the air  feels so thick that it seems to stick inside your lungs along with all of the glorious particulate matter from pollution. Another colleague thought that my never-ending cold was due to the humidity, so she made me some homemade dehumidifying soup with Chinese barley, red beans  and a little sugar. It tasted great and the next day my coworkers  proclaimed that my hair looked less humidified. Success?


The highlight of the month was my old roommate visiting from Seattle. I can't express how nice it was spending a lot  of time with someone who actually knows me. It felt good getting re-centered.

In  the next 10 days alone, I have five guests all from the US coming through town or staying with me. It'll be nice to show off my city. 

February 21, 2016

100 Days

Today marks 100 days in Hong Kong, 100 days!

So, here is my list of 100 things that define this experience so far:

  1. I adore my neighborhood
  2. My apartment actually feels like home
  3. But rent it stupid expensive.
  4. The city still blows my mind..
  5. ...and sometimes makes me crazy. 
  6. So I escape to the jungle.
  7. Or I hop on a ferry to the beautiful surrounding islands (my favorite!)
  8. Hong Kong really is an adult playground
  9. Money will buy anything here
  10. But it's totally ok and reasonable to get by without an excess of it.
  11. The markets are bizarre and wonderful,
  12. yes it's true that the crowds drive me nuts there,
  13. but nowhere else in the world can I buy legos, underwear and ultra-fresh SE Asian fruit all within 100 steps
  14. And it's all a five-minute walk from home.
  15. This city's hills make Seattle's hills look quaint, 
  16. Many streets here are just straight up (or down) steps.
  17. Ahh, Seattle... I miss that city more than I thought I would,
  18. it's only now that I can finally think about it and only have it gently pull on my heart strings -- the places, routes, shitty weather, the smell of the ocean...I've been gone long enough now to let myself actually think about the city. Up until now, I blocked it from my mind. 
  19. Of course I miss my friends, a lot.
  20. But I have visitors! At least one each month since November and continuing through  May :)
  21. I've now been in Hong Kong long enough to identify other silly American things I miss:
  22. La Croix bubbly water, affordable kombucha, takeout from Annapurna and understandable grocery stores.
  23. Ok, pity party over. This city has way too many great things that keep  me distracted:
  24.  Like food.
  25. You can eat everything in Hong Kong. 
  26. I love the local noodles and eggy waffles,
  27. And I've taken a masochistic adoration to Sichuan meals. 
  28. It numbs your mouth in a firey, citrusy feeling totally unique to Sichuanese food. 
  29. I don't cook as often as I should here; it's expensive cooking for one. 
  30. However, I really want to learn how to cook Cantonese food.
  31. I'm currently accepting donations for my wok and knife set fund. (Kidding about  the donations part, but those are two critical items I still need to purchase for my place).
  32. So are plants. I really need some living things in my home space.
  33. Good thing there is an ENTIRE market just for plants in Prince Edward, just a few stops away.
  34. Foot massages are my weekly indulgence. 
  35. Sometimes I go twice a week. 
  36. Visit me in Hong Kong and at least one foot massage is guaranteed to be on the list. 
  37. Living far from home is an inexplicable learning experience, it's far from glamorous.
  38. It took me 2.5 months to finally be fine to admit that this move was difficult.
  39. Moving here has forced me to let down my guard and open up to any bizarre connection the universe presents.
  40. Some of my favorite connections have been with fellow Seattlites having only found one another after arriving in Hong Kong. Sometimes the universe is funny like that.
  41. The common tie of the "former life" and "current life" has been an appreciated factor with the fellow jet fresh imports from the US West Coast. 
  42. Cantonese is a really difficult language.
  43. My Mandarin needs *a lot* of work, but not as much work as my Cantonese.
  44. Three months in and I know how to say my address and a handful of words, like: hello, annoying, and three forms of "thank you."
  45. Hong Kong  is cold in the winter. It's humid and there isn't much for insulation.
  46. I can't wait for the hot, sticky summer.
  47. The pollution here is a real thing, but it's not that bad.
  48. An air purifier is the best investment I've made for my apartment.
  49. It still amazes me that I can be in the jungle in 10 minutes from my front door.
  50. Did you know that 70% of Hong Kong is undeveloped land?
  51. That's why the bits that are developed are so dense. 
  52. (And a part of the reason the air pollution is in check).
  53. The Asia travel bug hasn't yet hit me fully yet, there's too much to explore here. For example:
  54. Lantau Island: its beaches, feral cows and Disneyworld! (still need to go to Disney..)
  55. Lamma Island: for that laid back feel 
  56. Sai Kung: I've hardly even touched the area yet, but I like what I see in the New Territories
  57. Cheung Chau Island: for that biking fix
  58. Hong Kong Island: This is where I live and I've got a grasp of maybe 10% of all the good stuff on this island
  59. Best way to get around the city in HK island? A wooden street car that runs east to west. It's my favorite view of the city.
  60. Kowloon: it's where I feel like I'm 100% in Hong Kong
  61. Mong Kok: one of the most densely populated neighborhoods in the world. Somehow I've wound up there more weekends than not in the last few months.
  62. The wet market down the street: where things are sold that I did not know could be eaten.
  63. I'm realizing there is still a lot here that I need to figure out,
  64. Like the "adult" things one avoids until necessary, like figuring out where to go to the doctor,
  65. Or what to do if a fire alarm goes off in your building
  66. Or if a fuse blows in the apartment (at least I have finally located the fuse box).
  67. And then there are taxes. Uff da. I actually can't even....
  68. Time for another foot massage.
  69. I also want to try cupping and acupuncture, but medicine is one area where the language barrier is real. 
  70. Tai chi is also on high on my list of things to try. I plan to crash the party of grandmas who climb up the mountain each morning at 7 a.m. for the energy work in the park.
  71. The second the weather gets warmer, I plan to start teaching yoga in parks, on beaches... pretty much anywhere that gets people barefoot on something other than concrete.
  72. I don't talk about my work on my blog, but my job has been the easiest and best part about adjusting to living in Hong Kong.
  73. My colleagues are the BEST and have lovingly answered all of my silly questions about Hong Kong, such as, "How do I treat itchy bug bites?"
  74. Answer: this amazing MoPiDick (yes, like Moby Dick) ointment from Japan, found at any drugstore. It's amazing!
  75. Also amazing are the Korean sheet face masks. They are single cotton sheets with holes cut out for your eyes, nose and  mouth. They're soaked in serum for any sort of skin improvement, such as moisture, soothing, anti-aging, and whitening (I stay away from the whitening ones).
  76. The most entertaining masks  are the ones with animal patterns, like monkeys and puppies.
  77. Plan a visit to Hong Kong and Korean face masks will also certainly be on the itinerary.
  78. I'm thankful for how similar Hong Kong feels to home. Aside from moving alone, which is hard to do even domestically, I have all of the comforts I had in the US.
  79. Thank goodness I have a yoga studio. It's clean and spacious.
  80. It's easy, albeit a bit expensive, to eat really  healthy here.
  81. My step count has shot up to a daily average of 3.9 miles.
  82. And I climb an average of 20 flights of stairs each day.
  83. (Hong Kong hills do NOT mess around).
  84. I'm learning how to use umbrellas again. No one in Seattle uses umbrellas. Here they are key.
  85. So are rainboots. These streets rip up shoes like crazy.
  86. Speaking of rain, I love how I can hear it raining from my apartment.
  87. In fact, I can't hear much of anything other than rain and the occasional dog bark. There is zero traffic by my apartment.
  88. My address sounds straight from a scifi novel (if you got my  New Year card, you'll understand that). 
  89. Commuting, even on foot, can require the same keen attentiveness as driving in a lot of traffic.
  90. You don't ever want to be that distracted walker who is texting and walking, that's how head on collisions happen.
  91. Sometimes those crowded human highways are infuriating, other times I find the zen and flow in it. I need to consciously work towards making it as calming as possible.
  92. (If you've made it this far, bless your heart. Only nine more to go).
  93. I'll be here a while, quite a long while. I'm getting through the post-honeymoon lull and wholeheartedly believe I can build a good life here.
  94. I am committed to building a community out of this behemoth of a city,
  95. the starting point for that is building my home, which is 75% there. I've given myself a deadline of May to get it to where I want it to be.
  96. Technology is the saving grace of this move. I am so grateful I can video chat with family and friends for free on a moment's notice.
  97. Willing that I live to be  an old dragon lady, I can't wait to see this move in retrospect and what role it actually plays in my life story.
  98. Yes, it's hard doing the Google Earth zoom-out of where I am on the planet in relation to my loved ones. But it's also pretty damn amazing,
  99. This move, more than others, has reinforced that this world is small,
  100. and that people everywhere are capable of connecting and relating well to one another.
Thank you, Hong Kong, for a brilliant and challenging first 100 days.